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Posted: Thursday, April 27, 2017 1:32 AM

Position Summary
The Prep Cook under the direction of the FANS Management team performs routine daily taskes related to food preparation needs of the Nutritional Service Department, ensuring a clean and sanitized work area. Provides the highest level of customer service at all times.
  • Prepares all required “cold” items consistently following without exception all standardized recipes and portion control for both inpatient and retail areas.
  • Assists with catering function set-ups as needed.
  • Fills in for cafeteria works as needed in their absence.
  • Works as a good steward of the department resources; using and making sure that all portion control and serving guidelines are consistently followed.
  • Communicates accurate information regarding all food service areas to Operation Manager. Maintains confidentiality of information contained in the department and in the organization as it relates to Standards of Behavior and HIPAA compliance.
  • Assist with food and equipment temperature logs.

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• Location: West Palm Beach

• Post ID: 48873743 westpalmbeach is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017